No cooking in the great length today. But the experience has been better than the 1st blog.
It started yesterday. Beer Burger.. Who do not love that... Simple angus burger, with Dan's signature beer (We use Tsingtao beer), dill, salt and pepper, fresh tomato and boston bib lettuce on wheat bun... YUMMY!...
After long bike ride to Newport, KY, I prepare myself Jajang Myun.. not from scratch, but it is pretty damn good.. I think I ate too much for lunch, but hell with it... it was good...
Peggy's party was awesome. She hire a chef from culinary school that I am looking into. Beef Tenderloin, rare, with bernaise sauce, Asparagus (and zuchinni plus slice of eggplant), GREAT bake potato with rosemary - most probably covered with hungarian paprika. Great wine overall Thanks for Kate.. she is such a great somalier. Ohhh... I almost forget Kate fresh apple pie.. so good.. so fresh.
The highlight of today is my study on chinese medicinal cooking. I am trying to find good recipe for Jujube, but found out lots of soup that is have great health quality that I need to practice on. Nope I am not going to do Dragon and Phoenix soup, nor Snake and black bean soup. I think I will start from basic, like pork and tofu... Wait... I have spare ribs.. I will do that tomorrow...
I think I need to start cooking again tomorrow. 2 days without chinese food is a killer for me.
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