MEMORIAL DAY

Of course I need to do something about memorial day. Since this is my first Memorial Day as a citizen, I need to celebrate and honor it by having the best burger ever... Tobias way.. which of course has Chinese and French influence in it). 

So I decided to create the patty from scratch. Angus ground sirloin with Tobias secret recipe. A lot of herbs and sauces in the composition that I can not reveal to you. I make it 1" thick, so it is quite juicy when it is done. Of course with Dan's influence, we soak it in beer for a while to make it even more savory...

3 big patties, with fresh tomatoes, onion, boston bib lettuce, and American cheese..make it perfect for memorial day. It is not the most Chinese or French thing, but the technique of preparation basically come in from Chinese and French cooking method... My contribution to my new country, and for the people that serve to protect this country... Salute!